Pickled patty pan squash are ready to eat after about 2-3 weeks, but the longer they stand, the more intense their flavour becomes. They can be stored in a cool place for several months. Why ...

Pickled patty pan squash are ready to eat after about 2-3 weeks, but the longer they stand, the more intense their flavor ...

For a healthier twist on fries, try delicata squash fries! Simply slice the squash into half-moons or strips, toss with olive ...

Now we're getting into the feel of fall with 'Roast Pumpkin Purée, Risotto, Fresno Pickles, & Pan Seared Squash and Brussels'. Click here for a printer-friendly version of the recipe below.

In a large bowl, toss the squash with the greens, basil, olive oil, currants and the pickling liquid. Transfer to a platter. Top with the hazelnuts, garnish with cheese and serve.

Reuse the miso pickling bed for making miso soups. VARIATIONS: Any dense, flavorful winter squash could be substituted successfully here. Instead of merely presenting various recipes from ...