I think it makes a great combination. I say that because it’s not a super filling heavy type of pizza. It uses ricotta cheese ...

But this is a white pizza with arugula, meaning it doesn’t use tomatoes or tomato sauce. Instead, it uses a delicious creamy ...

Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced ...

Preheat oven to 500 degrees Roll out thin crust pizza dough and transfer to a 10-inch cast iron pan or some pizza baking stone. Spread with ricotta and sprinkle 1/4 tsp pepper. In a pot of salted ...

In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...

Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and creamy ricotta cheese. One pound of store-bought pizza dough (or homemade if you’re feeling up to it ...