Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

The recipe for a tart with puff pastry and minced meat that I want to share with you is, in my humble opinion, the best ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

If you want your guests to clean their plates before midnight, try making puff pastry tarts with Camembert cheese. These snacks are an excellent choice for New Year's Eve. They are quick to ...