Chocolate Puff Pastry Tart A chocolate puff pastry tart is a surefire hit that will delight all the sweet tooths in your home ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

The recipe for a tart with puff pastry and minced meat that I want to share with you is, in my humble opinion, the best ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that ... As with all pastry recipes, it's best to weigh the ingredients, instead of using ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Prepare the pastry shells ...