Croissants and puff pastry are the two most well-known examples of laminated dough. The dough for these cinnamon rolls is laminated with both the cold butter block and the cinnamon sugar mixture.

Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

MANILA, Philippines – If one pastry gets many Filipinos in a tizzy, it’s a good, freshly-baked croissant. Its buttery aroma, delicate layers, and distinct crunch inspire both cravings and ...

And while nobody needs an excuse to eat one, today just so happens to be National Croissant Day, a chance to celebrate the humble crescent pastry and its history that dates all the way back to the ...