Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

During Lohri, The Park Hyderabad organised a special food festival, ‘Khetan Da Swaad – Essence of Punjab’, where Chef Sidakpreet Singh Kalra showcased the true essence of Punjabi cuisine.

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene ... a traditional Punjabi sweet dish, Panjeeri, apparently made with the help of Chef Ranveer Brar's recipe book.

On 16th and 23rd February 2025, food lovers are invited to indulge in a curated selection of authentic Punjabi dishes, expertly crafted by renowned Chef Sweety Singh. With over 30 years of ...

The framed front page of a leading daily from the day India got independence, a grandmother’s old wooden comb, centuries-old sword — for a minute, I mistake it for someone’s home.