During Lohri, The Park Hyderabad organised a special food festival, ‘Khetan Da Swaad – Essence of Punjab’, where Chef Sidakpreet Singh Kalra showcased the true essence of Punjabi cuisine.

Just like the space, the stories transcend to food with a focus on ... This side of Punjab has not been forgotten either. One of the appetizers comes from the alleys of Amritsar — matthi chole ...