Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...
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Taste of Punjab
During Lohri, The Park Hyderabad organised a special food festival, ‘Khetan Da Swaad – Essence of Punjab’, where Chef Sidakpreet Singh Kalra showcased the true essence of Punjabi cuisine.
Just like the space, the stories transcend to food with a focus on ... This side of Punjab has not been forgotten either. One of the appetizers comes from the alleys of Amritsar — matthi chole ...
In the KMS 2024-25, Punjab stored 171.86 LMT of paddy, with 116.30 LMT of rice deliverable. To date, 33.74 LMT (about 29.02 percent) of this rice has been delivered.