Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

Imtiaz Ali gives us a glimpse into the heart of Amritsar’s food scene ... a traditional Punjabi sweet dish, Panjeeri, apparently made with the help of Chef Ranveer Brar's recipe book.

See Recipe Tips for details ... in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. As they begin to sizzle, add the onions and cook for 15–16 minutes, stirring well and making sure they don’t stick to the pan.

You can have this paneer dish cooked in 30 minutes! Authentic flavors: This shahi paneer recipe is authentically Punjabi. If ...

When in Amritsar, eat like an Amritsari! Celebrating the culinary history and traditional Punjabi cooking, The Earth Amritsar ...

Many people still believe that Indian food is hard to cook, it is very complicated or too spicy or too heavy. "Being a Punjabi, food is embedded in my DNA," she said. Affectionately known by the ...

Taking her culinary skills from the kitchen to the restaurant industry, chef Manpreet Sekhon is redefining Indian food in Australia ... Speaking to SBS Punjabi, the chef and entrepreneur says ...