The Greek stew stifado is a classic dish from Crete renowned for combining rabbit, pearl onions, and aromatic spices. The residents of Crete adapted the recipe for stifado from the Venetians ...

Hunting and wildlife observation is like the start of the classic recipe for rabbit stew – first catch your rabbit or, at ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

Brunswick stew is a hearty tomato-based stew that includes pork, vegetables and traditionally small game such as squirrel or rabbit. Brunswick, Georgia, and Brunswick County, Virginia, both lay ...

With older rabbits the legs have a tendency to be tough and are best suited to slow cooking in a stew or casserole ... cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve ...