About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.
11mon
Foodie on MSNWhy Gujiya Is Typically Eaten During Holithere was undoubtedly significant cultural cross-pollination of recipes. The earliest mention of a dish like gujiya is from ...
11mon
Indulgexpress on MSNHere's how you can make sugar-free Matcha GujiyaAnd so is one of the most delectable sweets of all time — Gujiya. Adding more flavours to the festival of colours, Executive ...
Take a piece of dough and roll it into a sheet of 3 to 3.5 inches in diameter. 8. Place the rolled sheet on the gujiya mould and add 1.5 to 2--spoon filling. Center the stuffing and apply a little ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results