Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or ...

Put artichokes in one inch of boiling water. Add one-and-a-half teaspoons of lemon juice for each artichoke Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 minutes, until ...

Spinach and artichoke dip deserves to be absolutely perfect. It is the ultimate party app, after all. That's why I spent so ...

Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them ...

Bake for 12 minutes, until the topping is browned and crisp and the artichokes are tender. Let stand for 5 minutes, then serve. Make Ahead: The recipe can be prepared through Step 4 and ...

Using a large frying pan or casserole, heat the butter with a drizzle ... Towards the end of cooking add the artichoke hearts to the pan along with the parmesan, thyme leaves and another good ...

James Martin's recipe is infused with basil and lemon ... Cover the fish completely with the remaining egg-white mixture. Bake the fish in the oven for 30 minutes, or until the egg-white crust ...

There are so many delicious vegetarian recipes that appeal to most people despite culinary preferences. "This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin ...

The flavours are inspired by ham and artichoke pizza - you could use thin slices of prosciutto crudo (such as Parma ham), but I prefer cooked ham (sold as prosciutto cotto in Italy). Recipe taken ...