You also need to properly prepare the rice before you cook it. And a major mistake you could be making with your homemade sushi is not rinsing the rice enough. Rinsing rice is a more crucial step ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

This is the reason why sushi rice is better for molding and at holding its shape than basmati rice. If you're worried that rinsing the sushi rice will remove all of its starch and cause it to not ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs clear. Cover the rice with plenty of cold water ...