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Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

Still, some people prefer to cook rabbit whole, similar to how one would cook an entire roast chicken or turkey, and in this case, you can salvage some of the abdominal meat. The older the rabbit ...

Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. They are generally sold whole but skinned and ...