And to bolster that nutty flavor, there is browned butter in the quick bread batter as well. You can cook your butternut squash anyway you like, but roasted and boiled are the most common approaches.

Make a simple vegetable soup feel special by making your own bread to enjoy with it ... Add the butternut squash and continue to cook for a further 2-3 minutes. Add the remaining ingredients ...

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive ...

For a healthier twist on fries, try delicata squash fries! Simply slice the squash into half-moons or strips, toss with olive ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin, cut ...

Preheat the oven to 375°F. Slice the squash, put into a roasting pan, drizzle on the oil, and season. Toss and roast until tender and slightly charred. It can take 40 minutes. Increase the oven ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...