However, it's much more than that as saag can be clubbed with different kinds of meats to make non-vegetarian saag recipes. The goodness of greens, coupled with the richness of the meat ...
Saag, a quintessential winter delicacy in India, is not just delicious but also packed with essential nutrients. Rich in vitamins, minerals, and antioxidants, it is a must-have for a healthy diet.
Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...