Kielbasa, or Polska kielbasa, is a versatile Polish pork sausage equally at home in a sandwich or as an entree. It is notably aromatic due to spices like garlic, marjoram, and juniper. The ...

Kielbasa, on the other hand, can refer to any Polish sausage, and Poland boasts hundreds of kielbasa varieties. In America, however, the term kielbasa typically refers to a mildly herbaceous ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa. Traditional in Poland, kielbasa is usually sold tied in a loop, weighing about 1 ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

Wnorowski’s grandfather taught him how to make kielbasa on their family’s farm in Poland, but he’s experimenting with the dish that typically uses fresh sausage simply seasoned with pepper ...