Kielbasa, or Polska kielbasa, is a versatile Polish pork sausage equally at home in a sandwich or as an entree. It is notably aromatic due to spices like garlic, marjoram, and juniper. The ...
Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...
Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...
Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa. Traditional in Poland, kielbasa is usually sold tied in a loop, weighing about 1 ...
Wnorowski’s grandfather taught him how to make kielbasa on their family’s farm in Poland, but he’s experimenting with the dish that typically uses fresh sausage simply seasoned with pepper ...