Chilean Sea Bass, also known as Patagonian Toothfish, is a delightful, buttery fish that pairs wonderfully with a rich red ...

BY MIKE WRIGHT Happy New Year, anglers and outdoorsmen. January in the Northeast should be dubbed Cod History Month to ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...