Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing ...

In the process, bits of metal are actually shaved away. That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often ...

are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse than the other) and a base/holder. A whetstone is much harder to use. To get a ...

You just need a sharpener or a honing steel (we’ll explain the differences below). While it’s entirely possible to ruin a ...

Each sharpener was tested on a variety of blade types and sizes to see where they shine and where they struggle. I also tested them on different types of blade steels, from soft carbon steels to ...