How to Make This Recipe Your Own Pad thai is so easy to modify, so feel free to make it your own! Instead of using pork tenderloin, try shrimp, pressed tofu or chicken instead. You don’t have to ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

Pad Thai is so versatile ... I enjoy sharing these creative culinary delights in simple, straightforward, easy-to-understand ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago ... then add the beansprouts, dried shrimp (if using), the fried tofu ...

The recipe for the sauce makes more than you'll need for this amount of filling ingredients. The leftover sauce keeps well in the fridge; just heat it and dilute as needed. Thai shrimp paste is ...

I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and although they take more ...