The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

The truth is, and this is not a cop out, the quest for the best chef’s knife really does depend on personal preferences. There are a million things to consider, like shape, size, and material of ...

The Shun Hikari chef’s knife was the first nice knife I ever bought myself. I got it more than six years ago, and it’s still one of my most used because of the extremely sharp blade.