Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

For classic French rabbit recipes, the rillettes by Embla are surprisingly simple to prepare, and if you've got time on your ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

These Bunny Rabbit Molded Chocolate Covered Oreos Recipe are the perfect addition to your holiday treats. Everyone will ooh ...

Learn how to butcher a rabbit with these simple steps. Grading meat in the United States predominantly exists for beef, pork, and poultry sold by distributors and not so much for small ...

This recipe, from Adriatic Croatia/Albania, uses garlic, tomatoes, olive oil, baby onions and red wine. Try it with rice or orzo pasta. Wash the rabbit pieces well, then pat dry and put in a bowl ...

Rabbit is such an under-rated meat — it has quite a mild flavour (although different, it is most similar to chicken) and is very lean. Younger rabbits are more tender. If you can’t find rabbit ...