To start with the biryani recipe, you first need to marinate the chicken. For that, take a mixing bowl, add salt, haldi, red chilli powder, garam masala powder, ginger garlic paste and mix well. Then ...

It is made with lamb meat, yogurt, fried onions, potatoes, and fewer tomatoes compared to Sindhi biryani. Memoni biryani also uses less food colouring compared to other biryanis, allowing the rich ...

Biryani is a tasty rice dish with spices and meat, loved all over India, with each region having its own style. Tap to which biryani is most commonly eaten in India.

Traditional Sindhi biryani, Bombay biryani, chicken Manchurian and Singaporean rice were also featured at the culinary show. It may be mentioned that the use of rice in new and innovative ways is ...

Their culinary directory has the famous Memoni/Kutchi/Sindhi Biryani. This variant was introduced by the Memonsan ethnic trading community who migrated from the Sind area of Pakistan. The addition ...

A pot of piping hot biryani can mend your mood and make your day in more ways than one. The dish, which has been passed over for generations, is an assimilation of the cultural nuances, regional ...