A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...
We've got three delicious - and, most importantly, easy - dishes from new The Green Slow Cooker by Heather Whinney ... From a hearty veggie soup, to a stew that uses mango to bring the Caribbean ...