Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g carbohydrates (of which 14g ...

Roll into low-key Melbourne CBD spot Liyin Rice Roll Master (Jade Delight) for noodles, congee and cheung fun.

Which nation makes the best jollof rice? This simple question has grown into a fierce debate in some West African countries, where jollof rice is a national delicacy. The celebration dish is ...

From Nigerian to Cameroonian to Senegalese (with a bit of Caribbean influence here and there), there’s no shortage of smoky jollof rice, fluffy fufu, or rich groundnut soup. Here are some of the ...

And for dinner, he would have jollof rice, a dish popular across West Africa prepared with rice, tomatoes, peppers, and other vegetables, as well as chicken, beef, or fish. But recently ...

Tomato-stained jollof rice has kick, smoky ofada stew is loaded with chicken that slides right off the bone, and bouncy ...

Prices in Lagos for a 50 kilogram (110.2 pounds) bag of rice, the main ingredient for making jollof, jumped 8% in December to 75,000 naira ($48.5) from the previous month, according to a market ...