fresh seafood, and a vibrant mix of vegetables. Paella is a beloved Spanish dish originating from Valencia that has become a symbol of Spanish cuisine worldwide. Traditionally cooked over an open ...

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).

Cover the skillet and cook for an additional 5-7 minutes until the seafood is cooked through and the mussels have opened. When everything is ready, I take it off the heat and let it rest for about ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...