This Low FODMAP Browned Butter Streusel Butternut Squash Quick Bread came to be when I had some extra cooked butternut squash purée and had a hankering for a quick sweet baked treat. You could ...

Make the bread according to the packet instructions ... Add the onion, cover and gently fry for 3-4 minutes. Add the butternut squash and continue to cook for a further 2-3 minutes.

Serve with toast or crusty bread. Each serving provides 600 kcal ... Tip the leeks, fennel and squash into a roasting tin large enough to hold everything in roughly one layer, then stir through ...