Make a simple vegetable soup feel special by making your own bread to enjoy with it ... and line them with baking parchment. Remove the dough and knock back. Divide into eight pieces and place ...

To make the dough, put the bread flour in a large mixing bowl ... Put the onion, pepper and butternut squash onto separate baking trays, drizzle with olive oil and roast in the oven for about ...

Combine dry and wet mixtures until just combined. On a lightly floured surface, knead the dough 2 or 3 times until just together. Wrap dough and chill for 1 hour. Pan-fry squash and onions over medium ...

Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth. Wrap in plastic wrap and let rest for 30 minutes. Scoop out the butternut squash flesh and mash.