Zucchini and yellow squash are two of my all-time favorite vegetables – I love them fresh from the garden in summer, but I make this easy sauteed squash and zucchini side dish year-round ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Its many varieties are what food scientists call the Cucurbita family, which includes zucchini and pumpkin as well as butternut and, yes, acorn squash. There are many reasons why acorn squash ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

"The tender squash and savory filling combine beautifully ... Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” with ...