Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well. Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a ...

It packs in the flavour, incorporating herbs and spices, cheese and olives all in one versatile recipe you’ll have on rotation all summer long ... we make a no-knead bread.

I really loved the tender, light texture of Saffitz’s zucchini bread. The flavor was bright and lemony, a nice pick-me-up for ...