Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

The best advice is to follow recipe instructions ... Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting ...

What makes it even better is that you can indulge guilt-free! This tricolour sushi platter ticks all the boxes when it comes to being aesthetic to look at but also delicious when you bite into it!

So what's a sushi lover to do? Here's a recipe for "sticky rice" that you can use in any sushi dish, along with a recipe for the popular California roll sushi. 4 cups hot cooked medium white rice ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

8. Place sushi rice into two bento boxes. Scatter the toppings. Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks ...

This is a good weekday lunch for sushi lovers who can’t or prefer not to eat too much white rice. Beat 2 eggs with a little salt and fry in a large non-stick frying pan with a little oil until ...