Palestinian Kmaaj, which is the Arab pita bread; Palestinian Taboon bread, which is a bubbly bread made in a clay oven called a Taboon, and Shrak or Markouk bread, typically used under rice.

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional ...