Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

Their tanginess and juiciness make them a perfect base for various recipes. Image Credit: Getty If you're interested in exploring different versions of tomato chutney, check out these options that you ...

This tomato chutney is such a delicious condiment. I love pairing chutney with some sharp cheddar cheese and crunchy crackers. In fact, we did just that when we hosted a wine tasting at our home ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

Stir once or twice more and then add the chopped tomatoes. Over a high heat, add the ginger paste and the red chilli powder, cook for 8 to 10 minutes or until the chutney thickens and reduces.

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...