A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Côte dIvoire is the worlds largest producer of cocoa beans, accounting for 30-40% of global production. The countrys tropical climate and rich soil make it an ideal location for cocoa ...

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in your mouth like a dream. True Belgian chocolate recipes demand 100% pure ...

It should go without saying that the quality of chocolate used can make or break the experience when it comes to making a delicious hot chocolate. Torres says you should never use cocoa powder.