This article was originally published on guiltyeats.com as Organic food labels: What does the USDA classify as “organic?”. Do ...

Whoriskey says that the integrity of the organic label rests on “an unusual system of inspections” that the head of the USDA’s organic program calls “fairly unique.” Organic producers ...

EU officials have yet to weigh in on a European court ruling on the use of the EU's organic logo, leaving the U.S. industry ...

Interest in natural and organic products continues to grow, with sales expected to reach $348 billion by 2028. Recent ...

If you've been in a grocery store wondering what exactly organic means, here's a quick explainer. To be USDA organic, food producers can't use any synthetic pesticides, chemical fertilizers, or GMOs.

Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product? Take applesauce, for example—what used to be a simple choice now feels like ...

Ugly Baby Is Back, Sort Of Hungry Thirsty is open on Smith Street. Can it live up to its predecessor’s legend?

In its new "Consumer Perception of USDA Organic and Competing Label Claims," OTA partnered with Euromonitor International to survey over 2,500 consumers across the country in October 2024.

AWI sued the US Department of Agriculture in November for failing to respond to a four-and-a-half-year-old rulemaking petition. The petition calls for regulations under the Federal Meat Inspection Act ...

Often, there was no label approval file whatsoever—apparently, a significant portion of animal-raising claims that end up on food packaging are never even evaluated by the USDA. Producers are required ...