This vegan harira soup is a plant-based twist on the beloved Moroccan classic ... Add the uncooked rice, chickpeas, red lentils and cooked black lentils, stirring to combine with the spices ...

Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Each serving provides 347kcal, 8g protein, 28g carbohydrate (of ...

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan ... Add the red lentils and cook for 5 minutes, then add ...

then reduce the heat and simmer uncovered until the lentils are soft, 10 minutes. Fold in the chard and cook until wilted, but still vibrant, 5 more minutes. Taste for seasoning. Serve the soup in ...

This simple soup is gluten-free, vegan and full of vibrant flavour ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker.

Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the soup pot with red lentils.