Analyzing odorants without artifacts—comparative study confirms established method as the gold standard
When analyzing odorants in food or its raw materials, the formation of artifacts can significantly distort the results. In a ...
C&EN1y
Towards an Integrated Algae Biorefinery: Extraction, Fractionation, Purification, and Transformations in Green Solvents
Register now to discover a method that not only extracts, but also separates compounds by type for different applications using CO2, an alternative to volatile organic solvents. In addition, life ...