This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

Whipped cream, that fluffy, pillowy topping that crowns desserts and drinks alike is often more than just a garnish.

"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European ...

With winter bearing down, but spring on the way here in Texas, I wanted to make a delicious dessert that everyone will love.

Snacks: Extra moist and especially quick to make, you'll only need 3 ingredients for this Oreo cookie cake! Indulge in the ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Ayesha Curry spoke with Food & Wine about how she creates easy dishes at home. The cookbook author and wife of NBA star Stephen Curry recommends keeping a pound cake and heavy cream on hand so you can ...

Serve the cake as a brunch treat, with afternoon tea, or as a dessert with a dollop of whipped cream. To flip an upside down cake, run a small sharp knife along the edges of the cake pan to ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...