Transfer the chicken to the plate. Reduce the heat to medium and add the wine or broth, scraping up any browned bits from the bottom of the skillet. Add the artichokes and olives and bring to a ...

But braising has range. The cooking technique can be applied to various cuts of meat and many different vegetables. It can also be done over a long period of time or fast enough for a weeknight. This ...

This double-duty chicken recipe is a delicious and versatile dish that combines the flavors of olives and artichokes. The chicken is first seared to perfection, then simmered in a flavorful sauce made ...

6. Gently cook vegetables until onions are translucent, stir frequently (for approx 10 minutes). 7. Add the Bouquet Garni, white wine, and cook until reduced by ½. 8. Add artichokes and baby onions to ...

Cover and simmer over low heat, turning the chicken pieces once, until the breast pieces are just white throughout ... preserved lemon and artichoke hearts to the casserole and simmer over ...