Popular Levantine street food is often enjoyed as a breakfast on the go ...
The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family ...
Spoon into a bowl and swirl in the remaining tablespoon of olive oil and the dill. Scatter with za’atar, pomegranate seeds and chopped almonds to serve.
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