Popular Levantine street food is often enjoyed as a breakfast on the go ...

Use this powerhouse ingredient to add complex tangy, toasty, and herbaceous flavors to your cooking. If your dish is missing a certain something, you may find what you’re looking for in za’atar.

Za’atar, officially known as thymus vulgaris, is a wild plant which grows in the mountains and is usually found in the cracks of stone slabs. It is grown all around Palestine, and is often ...

A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs. Preheat the oven to 220C/200C Fan/Gas 7. Mix the za’atar with ...

The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family ...

Spoon into a bowl and swirl in the remaining tablespoon of olive oil and the dill. Scatter with za’atar, pomegranate seeds and chopped almonds to serve.