In the Middle East, it’s often used as the topping for man’ouche, a za’atar flatbread, before it’s baked, or sprinkled over ...

Delicious fresh pizza that is crisp on the bottom and chewy, with fragrant olive oil, salt, and za’atar – this Lebanese ...

Spread the marinade over the fish, cover and refrigerate for 2 hours. For the flatbread, mix the flour and salt in a large bowl. Soften the yeast in the warm water with the sugar. Add to the flour ...

This colorful dip is delicious with any kind of bread, but we especially love it with homemade flatbread ... Add the olive oil, maple syrup, and za’atar and puree. Season with salt.

A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs. Preheat the oven to 220C/200C Fan/Gas 7. Mix the za’atar with ...