The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...

Food Industry Leader Teams With Ever After Foods to Accelerate Cultivated Meat Market Development Kemptthal (Switzerland) and Haifa (Israel) – 19 2025 — Foodtech innovator Ever After Foods (EAF) ...

The program will feature top industry experts presenting topics including seafood consumption and consumer trends, AI, aquaculture, policy trends and regulations, labor rights, marine plastics and ...

An açaí sorbet you can enjoy at home, coconut milk made with whole coconut meat, and a brand-new line of organic seasonings ...

With trade shows and other events, the food industry is full of opportunities for education, innovation, networking, and discovery. Here are the major upcoming events, organized by category and region ...

Increases energy efficiency, operational integrity, and safety in a facility’s steam distribution system American Plant Maintenance (APM Steam), a leading provider of steam systems maintenance ...

There are hundreds of associations in the food industry, offering ample opportunity for networking, education, and innovation. Here are the major food and beverage industry groups and associations, ...

MIDDLETON, OH (Feb. 18, 2025) — Today, JBT Marel (formerly JBT) Avure® Technologies announced its findings on the effects of high-pressure processing (HPP) on nutritional components in fruit, ...

Woman with shopping list in supermarket and grocery store. Happy customer doing groceries with budget, plan or checklist. Lady buying food for family. Shopper with basket between shelves in aisle.

KROHNE, a leading provider of industrial process instrumentation, announces its cutting-edge Coriolis flowmeter technology, designed to address the most demanding process measurement challenges across ...

Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...

Startups are advancing five key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, and material recovery — each addressing different ...