What's better than breakfast? A cute breakfast, of course! These bunny pancakes are the perfect breakfast to make mealtimes ...

The story of D-Day and the Shermans trying to swim to the shore of Omaha Beach is legendary. The 741st Tank Battalion would ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the olive oil, lemon juice, garlic, bay leaves and herbs (for at least ...

Rillettes can be used as a canape or cold starter. We often serve a combination of small bowls of rillettes, toast, cornichons and salad when guests first sit down. It all makes for a happy ...

Rabbit is such an under-rated meat — it has quite a mild flavour (although different, it is most similar to chicken) and is very lean. Younger rabbits are more tender. If you can’t find rabbit ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...