Pass through a sieve into a clean bowl. Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix the orange juice ...

Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

Typically pigeonholed into a small slot across the world, a Danish pastry seems synonymous with the custard-filled spandauer—a staple at breakfast buffets across the world. But a recent trip to ...

Laminate your puff pastry. Yes, it is already laminated technically, but rolling it out and folding once more really gives the danish extra body to hold the custard and the compote. They will ...