This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

It only takes the juice of one lemon to brighten an average-sized pot of lentil soup, and you'll want to save some lemon zest ...

Friends have tried for years to introduce me to their favorite lentil soup ... Soup should be somewhat chunky. Reheat soup if necessary, then stir in lemon juice and cilantro.

This lentil soup is one of the first recipes I was ever ... just mix 4 tablespoons of lemon juice or white vinegar with 400ml of milk, stir and leave to sit for 5 minutes. And hey presto ...

Remove from the heat and season with lemon juice and salt to taste. Pour 1cm/½in of vegetable oil into a frying pan over a medium–high heat. Carefully lower the lentil patties into the oil and ...