These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to ...

Juicy, tender chicken leg quarters brushed with butter and seasoned to perfection bake to a beautiful golden brown. The final blast in the oven leaves the skin crispy, while the meat remains ...

Put the drumsticks in a large pan and pour water over ... Set aside. Preheat the oven to 200C/180C Fan/Gas 6. Grease a baking tray lightly with oil. Put the oil, garlic, soy, sriracha, honey ...

1. Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss. Arrange the chicken on a foil-lined baking ...

Take the onions out of the oven and add the rice and cardamom seeds. Stir well, then put the drumsticks on top. Pour in the stock (or boiling water). Cover with foil and bake for 30 minutes.

This is a fantastic, quick and easy solution to that question: "What's for dinner?". Serve it with a salad (mix any greens with fresh herbs such as mint and basil, fresh tomatoes and cucumber.