Can a Champagne alone skew you in favour of one airline over another? B.H. travels to Reims to visit Krug to find out.

What’s the best new restaurant in Sydney? Despite the fact that we’re not a city-living rag, it’s a question that we’re often asked at Boss Hunting. In that spirit, we’ve compiled a rolling list – ...

You have to be cut from a different cloth to work in the competitive yet lucrative world of investment banking. So much so that landing a job alone qualifies as a win. Likewise for chefs and the ...

Starting Muay Thai (also stylised as Muaythai) could very well one of the greatest decisions you ever make in this lifetime.

There are seemingly endless options out there if you’re looking for the best breakfast in Sydney, with the city’s cafe circuit exploding in recent years. It used to be that Melbourne was considered ...

Welcome to yet another of BH‘s signature city-based dining guides. This time around, we’re exploring the very best restaurants in Hobart. From waterfront fine diners to characterful wine bars — bound ...

Anyone can pay the money and stay at the best hotels in the world, but not everyone can enjoy it like an American Express® Platinum Card Member. Fine Hotels & Resorts 1 (FHR), if you’re not familiar, ...

This week in 'Good Finds', the Boss Hunting team dives into presidential stationary, Audemars Piguet's next-gen perpetual calendar and more.

Michelin-star restaurants are (understandably) associated with white glove service and set menu degustations. Yet cities like Hanoi, Bangkok, and Mexico City have proven time after time that ...

The Olympics hides a darker truth than the gold medals we see on TV, one that Italian gold medallist Thomas Ceccon experienced firsthand.

The Melbourne burger scene may not be as vigorous as it once was, with new openings popping up just about everywhere and food trucks flying around Melbourne CBD. But it’s hard to ignore just how rich ...

Although the Mornington Peninsula has been a wine-producing region since the 19th century, it wasn’t until the ‘80s that vineyards operating on a commercial scale began to take hold. Over four short ...