Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...

2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Union Square Hospitality Group will lay off some 2,000 people today — 80% of its staff — the New York City-based company said. CEO Danny Meyer will forego his salary completely and every executive ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Restaurant operators will continue to prioritize design efficiencies and equipment configurations that minimize both their labor costs and their building footprints in the year ahead, according to ...

Since the COVID-19 pandemic began in March, 17% of restaurants (or about 110,000 establishments) have closed either permanently or long-term, and 10,000 restaurants have closed over the last three ...

Sirio Maccioni, the legendary founder of the New York restaurant Le Cirque, died on Sunday in his hometown of Tuscany, Italy. He was 88. His son Mauro Maccioni told Page Six that his father had been ...

Come April, Fifth Group Restaurants will celebrate 30 years in the industry. It started with South City Kitchen, which opened in the city’s Midtown neighborhood in 1993. Now there are four locations ...

Through the heartache of the lingering pandemic, restaurant operators have looked for ways to not only steer around each challenge thrown their way, but also to reinvent their operations to ...

It has inarguably been a difficult year for restaurants, especially independent ones, but the people in charge of food & beverage at eating and drinking establishments didn’t let up on their ...